Hands on Hospitality Consultants • Event Planning & Management • Culinary Experiences

Palm Springs, CA • Denver, CO • Washington, DC

Small Batch Concepts is a full-service Hospitality Consulting & Event Planning Company, serving both Corporate and Social clients with thoughtful, detailed, and unique solutions. Led by two passionate professionals and supported by a team of talented hospitality and events experts, the Small Batch team finds joy in both tackling challenges and crafting custom events.

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Hands on Hospitality Consultants

We go beyond conventional services, providing comprehensive and robust support tailored to experienced entrepreneurs navigating complex challenges. For aspiring business owners embarking on their ventures, our guidance is not just about advice; it’s about cultivating a roadmap for success, leveraging our extensive industry expertise to steer and navigate the complexities of the business landscape.

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Event Planning & Management

We offer tailored services for both social gatherings and corporate affairs, guiding clients through the planning of weddings, private celebrations, corporate events, retreats, conferences, and more. Whether you require full-service planning, partial support, or occasional consultancy, our experienced team is dedicated to crafting distinctive and imaginative events, ensuring flawless execution through attention to detail and a graceful approach.

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Culinary Experiences

We delight in crafting custom Culinary Experiences. These unique events center around food, blending it with fun to create one-of-a-kind experiences. Our curated culinary journeys are designed to elevate special occasions and corporate retreats, ensuring they are unforgettable. With flawless execution and a graceful approach, these events will be talked about for years to come!

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Stewards of our Community

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The Small Batch Concepts Team takes our roles as stewards of the planet and our local communities seriously. We’re deeply committed to championing sustainability, providing eco-friendly events and “green” hospitality solutions, and to giving back to our communities.
by “nourishing our neighbors”.

To learn more about our philanthropic activities, visit SmallBatchCommunity.org

Dining room of a modern restuarant
Chef cooking in the kitchen of a restaurant
Dining room of a modern restaurant
Shrimp on a bed of greens from a restaurant

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